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Restaurant Orangeriet Kongens Have



Lunch
Monday – Saturday 11.30-15.00

Snacks
Pistachios 35,-
Roasted almonds with smoked salt and juniper 35,-
Unripe peaches in olive oil 35,-
Pickled olives with rosemary and thyme 35,-
Spicy tuna in olive oil 40,-
Anchovies in olive oil 45,-
White anchovies in vinegar 45,-
Oysters natural with lemon per. pcs. 35,-

Open Sandwiches "Smørrebrød" 
All sandwiches are served on organic rye bread, we recommend 2- 3 pcs.
Pr. person Price 95,- pr pcs.

Rye bread with curry marinated herring, apple, raw onion, capers, dill and cress
Rye bread with fried herring, mustard, red onion, capers and dill
Rye bread with organic egg and shrimps, lemon mayonnaise, dill and cress
Ryebread with poached cod roe, smoked cream cheese, lemon, mustard seeds and fried capers
Rye bread with smoked salmon, truffle egg salad, herbs with mustard vinaigrette
Rye bread with fried plaice, with remoulade, raw carrot, dill and vinegar powder
Rye bread with fried plaice, shrimps, lemon mayonnaise, raw carrot, dill and vinegar powder ( +25,- )
Rye bread with chicken salad and mushrooms, apple, celery, parsley and ventreche bacon
Rye bread with warm liver pate, fried mushrooms, bacon, thyme and pickled jellied beet root
Rye bread with roast beef, horseradish, fried onions and pickles
Rye bread with beef tartar, raw beetroot, horseradish-mayonnaise, pickled cucumber and egg yolk (fresh)

Today's lunch menu
Please ask your waiter what is on Today´s Menu

3 courses 305,-

Starter – Main course – Dessert

Lunch courses
6 Oysters naturel, with toasted bread, lemon and sherry vinaigrette 175,-
½ lobster with toasted bread, marinated salad and mayonnaise 185,-
Terrine of Foie Gras with apple chutney, marinated salad and toasted brioche 175,-
Chèvre Chaud with marinated salad, pickled walnuts, raisins and herbs 155,-
Confit of duck leg, crushed potatoes with lovage and shallots, salad with mustard vinaigrette 195,-
Beef tartar with herbs, cornichons, shallots, fresh egg yolk, salad with vinaigrette and French fries 195,-

French fries with mayonnaise, on the side 45,-
Green salad with mustard vinaigrette, on the side 45,-

 

Cheese & Dessert
Selection of Danish or European cheeses with toasted rye bread and pickled apricot, 4 pieces 135,-
Chocolate fondant with orange caramel, nut streusel and vanilla ice cream 100,-
Warm apple tarte tatin with crème fraiche, jellied blackcurrant and vanilla ice cream 100,-
Nut parfait with chocolate and marzipan, raisins in rum and warm caramel sauce 100,-
Homemade sweets 6 pcs. 65,-

Evening menu
Monday – Saturday 18.00-22.00

Snacks
Pistachios 35,-
Roasted almonds with smoked salt and juniper 35,-
Unripe peaches in olive oil 35,-
Pickled olives with rosemary and thyme 35,-
Spicy tuna in olive oil 40,-
Anchovies in olive oil 45,-
White anchovies in vinegar 45,-
Oysters natural with lemon per. Pcs. 35,-

Starters
Rossini caviar `Gold selection´ blinis, red onions and sour cream 30g. 555,-
6 Oysters with toasted bread, lemon and sherry vinaigrette 175,-
½ lobster with toasted bread, marinated salad and mayonnaise 185, -
Foie gras terrine with apple chutney, marinated salad and toasted brioche 175,-
Raw marinated zucchini and cucumber with lime, mild garlic and oyster cream and dill oil 155,-
Poached cod roe with lemon and chives, foamy sauce of Jerusalem artichoke and chicken fond 155,-

Main courses
Cured cod, mushroom ravioli with sage and brown butter, clam and cabbage sauce 210,-
Lemon sole grilled on the bone, glazed vegetables, lemon, brown butter, capers and parsley 245,.
Pork confit with lingonberry and thyme, celeriac and apple sauce with brown butter 210,-
Ribeye with pickled onion, salsify, grilled potato with lovage and sauce with pepper 245,-

On the side
French fries with mayonnaise 45,-
Green salad with mustard vinaigrette 45,-

 

Cheese & Dessert
Selection of European cheeses with toasted rye bread and pickled apricot, 4 pieces 135,-
Selection of Danish cheeses with roasted rye bread and pickled apricot, 4 pieces 135,-
Chocolate fondant with orange caramel, nut streusel and vanilla ice cream 100,-
Warm apple tarte tatin with crème fraiche, jellied blackcurrant and vanilla ice cream 100,-
Nut parfait with chocolate and marzipan, raisins in rum and warm caramel sauce 100,-
Homemade sweets 6 pcs. 65,-

Orangeriets Evening menu

Raw marinated zucchini and cucumber with lime, mild garlic and oyster cream and dill oil

Poached cod roe with lemon and chives, foamy sauce of Jerusalem artichoke and chicken fond

Pork confit with lingonberry and thyme, celeriac and apple sauce with brown butter

Selection of cheeses with roasted rye bread and pickled apricot, 3 pieces

Nut parfait with chocolate and marzipan, raisins in rum and warm caramel sauce


3 courses menu 395,-
Winemenu 3 courses 335,-

4 courses menu 475,-
Winemenu 4 courses 395,-

5 courses menu 525,-
Winemenu 5 courses 455,-

Sunday menu
Sunday 12.00-16.00

Open sandwiches "Smørrebrød"
All sandwiches are served on organic rye bread from Lagkagehuset, (we recommend 2-3 pcs. pr person )

Rye bread with curry marinated herring, apple, raw onion, capers, dill and cress
Rye bread with fried herring, mustard, red onion, capers and dill
Rye bread with organic egg and shrimps, lemon mayonnaise, dill and cress
Ryebread with poached cod roe, smoked cream cheese, lemon, mustard seeds and fried capers
Rye bread with smoked salmon, truffle egg salad, herbs with mustard vinaigrette
Rye bread with fried plaice, with remoulade, raw carrot, dill and vinegar powder
Rye bread with fried plaice, shrimps, lemon mayonnaise, raw carrot, dill and vinegar powder ( +25,- )
Rye bread with chicken salad and mushrooms, apple, celery, parsley and ventreche bacon
Rye bread with warm liver pate, fried mushrooms, bacon, thyme and pickled jellied beet root
Rye bread with roast beef, horseradish, fried onions and pickles
Rye bread with beef tartar, raw beetroot, horseradish-mayonnaise, pickled cucumber and egg yolk (fresh)

Cheese & Dessert
Selection of Danish or European cheeses with toasted rye bread and pickled apricot, 4 pieces 135,-
Chocolate fondant with orange caramel, nut streusel and vanilla ice cream 100,-
Warm apple tarte tatin with crème fraiche, jellied blackcurrant and vanilla ice cream 100,-
Nut parfait with chocolate and marzipan, raisins in rum and warm caramel sauce 100,-
Homemade sweets 6 pcs. 65,-
Marzipan cake 50,-
Chocolate chip cookie 25,-
Homemade sweets 6 pcs. 65,-

Drinks

Cold
Sodas 38,-
Juices from Møn 40,-
Filtered water, still or sparkling 30,- per pers.
Small draft beer 25 cl (Pilsner or Classic) 35,-
Small Summer Ale draft beer 25 cl. 40,-
Large draft beer 40 cl (Pilsner or Classic) 60,-
Large Summer Ale draft beer 40 cl. 70,-
Bottle beer from Møn (IPA, Brown ale, Wheat, Nordfeld guld) 55,-

Hot
Organic black coffee, 45 ,- pr. Person
Cafe latte single 40,-
Cappuccino 40,-
Espresso 30,-
Cortado 35,-
Macchiato 35,-
All coffees are made with single shot, Extra shot 10,-
Tea from Perch 45,-
Hot chocolate with whipped cream 65,- (only served on Sundays)

Sparkling wines

The wine list is under updating

Rosé wines

The wine list is under updating

White Wines

The wine list is under updating

Red wines

The wine list is under updating

Dessert wines

The wine list is under updating

Other drinks

Cold
Sodas and lemonade 32,-
Juices fron Naturfrisk 35,-
Mineral water 25 cl 30,-
Mineral water 1l/25cl 60,-/30,-
Small draft beer 30 cl (Pilsner or Classic) 35,-
Small season brew draft beer 30 cl 40,-
Large draft beer 60 cl (Pilsner or Classic) 65,-
Large season brew draft beer 40 cl 70,-
Bottle beer from Fur brewery, 50 cl. (Lunch, Wheat or Renaissance) 65,-

Snaps
Orangeriets valnødde snaps 3cl. 45,-
Orangeriets Solbær snaps 3cl. 45,-
Orangeriets Citron/ingefær snaps 3cl. 45,-
Orangeriets Krondild snaps 3 cl. 45,-
Aalborg Export akvavit 3 cl. 45,-
Lysholm Linie akvavt 3cl. 45,-
Aalborg porse akvavit 3cl. 45,-
Aalborg Taffel akvavit 3cl. 45,-
Aalborg Nordguld akvavit 3cl. 45,-
Brøndum akvavit 3cl. 45,-
O.P. Anderson akvavit 3cl. 45,-

Happy new year!

Once again we will be open on new years eve .

We have decorated the dining room and put together an ekstra festive menu with lots of wine and of course champagne.
We hope you will join us to celebrate the old and the new year in our beautiful setting in the Royal garden .

for menu and booking information pls. visit


Reservation

For reservation of less than 9 people please book by the link below:



Reservation conditions

For reservation of more than 9 people please send an email to: mail@restaurant-orangeriet.dk

Opening hours

Lunch
Monday to saturday 11.30-15.00

Evening
Monday to Saturday 18.00-22.00

Sunday
Open sandwiches & Cakes 12.00 - 16.00



Events

We welcome both large and small companies for both lunch and dinner.
We also hold private companies where the restaurant and terrace rented exclusively.

 

Chambre separé

Our room on the 1st floor is perfectly suited for both small parties or meetings in a cozy and private atmosphere, and can accommodate up to 16 people.

 

Wedding

We have extensive experience in organizing weddings. Our beautiful floor and terrace of the king's garden is the ideal setting for a wedding.

We offer a prospect that is great year round and of course a gastronomic level matching the romantic surroundings.
We can have up to 84 people seated in our glassal.

 

For further information and booking of the restaurant, please contact us by mail@restaurant-orangeriet.dk

The Garden Café at "Rosenborg slot"

We have opened a café in the castle courtyard in front of Rosenborg Castle and has the opportunity to organize small parties throughout the year. There are 25 seats. The cafe is located in an idyllic setting in the slot area and has a large terrace and stunning views.

 

For further information and reservation of the café please contact us by mail@thegardencafe.dk

Gift Card

It is now possible to order a Gift Card to Restaurant Orangeriet online.

Press below to order the Gift Card.



Restaurent Orangeriet Kongens Have
Kronprinsesse 13
1306 København K.

Denmark

Tlf. +4533111307

mail@restaurant-orangeriet.dk

Instagram

Welcome

in the midst of the city , yet surrounded by old trees and green lawns our restaurant is located in the beautiful old building on the edge of the Royal garden .

We have created a modern and elegant restaurant in the romantic setting. Inspired by the Danish and classic European cuisine we offer lunch and dinner of high standard in a relaxed and stylish atmosphere, in either our main dining room or on our large terrace.

We are looking forward to seeing  you at Orangeriet in the Royal garden