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Restaurant Orangeriet Kongens Have



Lunch
Monday – Saturday 11.30-15.00

Snacks
Pistachios 30,-
Roasted almonds with smoked salt and juniper 30,-
Unripe peaches in olive oil 30,-
Pickled olives with rosemary and thyme 30,-
Gillardeau oysters natural with lemon per. pcs. 40,-

Open Sandwiches "Smørrebrød" 
All sandwiches are served on organic rye bread, we recommend 2- 3 pcs.
Pr. person Price 95,- pr pcs.

Rye bread with curry marinated herring, apple, raw onion, capers, dill and cress
Rye bread with fried herring, mustard, red onion, capers and dill
Rye bread with avocado, smoked cream cheese, dill, lime and marinated lumpfish roe
Rye bread with poached codfish roe, salt-lemon, smoked cream cheese and fried capers
Rye bread with organic egg and shrimps, lemon mayonnaise, dill and cress
Rye bread with fried plaice, with remoulade, raw carrot and vinegar powder
Rye bread with confit of pork, apple compote with onion, thyme and horse radish
Rye bread with chicken salad and mushrooms, apple, celery, parsley and ventrèche bacon
Rye bread with roast beef, horseradish, fried onions and pickles
Rye bread with beef tatar, raw beetroot, horseradish, pickles and egg yolk (fresh)

Today's lunch menu
Please ask your waiter what is on Today´s Menu

3 courses 305,-

Starter – Main course – Dessert

Lunch courses
6 Gillardeau oysters naturel, with toasted bread, lemon and sherry vinaigrette 185,-
½ lobster with toasted bread, marinated salad and mayonnaise 185,-
Terrine of Foie Gras with apple chutney, marinated salad and toasted brioche 170,-
Chèvre Chaud with marinated salad, pickled walnuts, raisins and herbs 155,-
Duck leg confit, crushed potatoes with lemon, lovage and shallots . green salad with vinaigrette 195,-
Beef tatar with herbs, cornichons, shallots, fresh egg yolk, green salad with mustard
vinaigrette and crisp french fries 195,-

Cheese & Dessert
Selection of European cheeses with toasted rye bread and pickled apricot, 4 pieces 135,-
Selection of Danish cheeses with roasted rye bread and pickled apricot, 4 pieces 135,-
Chocolate fondant with orange caramel, nut streusel and vanilla ice cream 100,-
Lemon tarte with burnt meringue, lemon herbs and yogurt sorbet 100,-
Vanilla parfait with marzipan and pistachios, white chocolate cream and passion fruit 100,-
Homemade sweets 6 pcs. 65,-

Evening menu
Monday – Saturday 18.00-22.00

Snacks
Pistachios 30,-
Roasted almonds with smoked salt and juniper 30,-
Unripe peaches in olive oil 30,-
Pickled olives with rosemary and thyme 30,-
Gillardeau oysters natural with lemon per. Pcs. 40,-

Starters
Rossini caviar `Gold selection´ blinis, red onions and sour cream 30g. 545,-
6 Gillardeau oysters with toasted bread, lemon and sherry vinaigrette 185,-
½ lobster with toasted bread, marinated salad and mayonnaise 185, -
Foie gras terrine with apple chutney, marinated salad and toasted brioche 170,-
Marinated lumpfish roe with avocado, olive oil, lime juice, smoked cream cheese and rye bread 150,-
Pasta with spinach, mild garlic, squid and foamy sauce with cheese 150,-

 

Main courses
Fried halibut with crisp bread, celery, clam sauce and herb salad with mustard vinaigrette 205,-

Whole lemon sole grilled on the bone, glazed greens, lemon, brown butter, capers and parsley 245,-

Iberian pork with rosemary, lemon and rams, salted zucchini, onion and sauce with unripe peaches 205,-

Ribeye with pickled onion and thyme, grilled broccoli-asparagus with herb butter and sauce with red wine 245,-

 

Cheese & Dessert
Selection of European cheeses with toasted rye bread and pickled apricot, 4 pieces 135,-
Selection of Danish cheeses with roasted rye bread and pickled apricot, 4 pieces 135,-
Chocolate fondant with orange caramel, nut streusel and vanilla ice cream 100,
Lemon tarte with burnt meringue, lemon herbs and yogurt sorbet 100,-
Vanilla parfait with marzipan and pistachios, white chocolate cream and passion fruit 100,-
Homemade sweets 6 pcs. 65,-

 

Orangeriets Evening menu

Marinated lumpfish roe with avocado, olive oil, lime juice, smoked cream cheese and rye bread

Pasta with spinach, mild garlic, squid and foamy sauce with cheese

Iberian pork with rosemary, lemon and rams, salted zucchini, onion and sauce with unripe peaches

Selection of cheeses with roasted rye bread and pickled apricot, 3 pieces

Vanilla parfait with marzipan and pistachios, white chocolate cream and passion fruit


3 courses menu 395,-
Winemenu 3 courses 335,-

4 courses menu 475,-
Winemenu 4 courses 395,-

5 courses menu 525,-
Winemenu 5 courses 455,-

Sunday menu
Sunday 12.00-16.00

Open sandwiches "Smørrebrød"
All sandwiches are served on organic rye bread, we recommend 2- 3 pcs. Pr. person Price 95,- pr pcs.

Rye bread with curry marinated herring, apple, raw onion, capers, dill and cress
Rye bread with fried herring, mustard, red onion, capers and dill
Rye bread with organic egg and shrimps, lemon mayonnaise, dill and cress
Rye bread with poached cod roe, smoked cream cheese, lemon, mustard seeds and fried capers
Rye bread with fried plaice, with remoulade, raw carrot and vinegar powder
Rye bread with baked celeriac, mush room mayonnaise, pickled onion, barley and black garlic
Rye bread with chicken salad and mushrooms, apple, celery, parsley and ventrèche bacon
Rye bread with roast beef, horseradish, fried onions and pickles
Rye bread with beef tatar, raw beetroot, horseradish, pickles and egg yolk (fresh)

Cheese & Dessert
Sodas 38,-
Juices from Møn 40,-
Filtered water, still or sparkling 30,- per pers.
Small draft beer 25 cl (Pilsner or Classic) 35,-
Christmas beer 25 cl. 40,-
Large draft beer 40 cl (Pilsner or Classic) 60,-
Christmas beer 40 cl. 70,-
Bottle beer from Møn (IPA, Brown ale, Wheat, Nordfeld guld)

Drinks

Cold
Sodas 38,-
Juices from Møn 40,-
Filtered water, still or sparkling 30,- per pers.
Small draft beer 25 cl (Pilsner or Classic) 35,-
Christmas beer 25 cl. 40,-
Large draft beer 40 cl (Pilsner or Classic) 60,-
Christmas beer 40 cl. 70,-
Bottle beer from Møn (IPA, Brown ale, Wheat, Nordfeld guld)

Hot
Organic black coffee, 45 ,- pr. Person
Cafe latte single 40,-
Cappuccino 40,-
Espresso 30,-
Cortado 35,-
Macchiato 35,-
All coffees are made with single shot, Extra shot 10,-
Tea from Perch 45,-
Hot chocolate with whipped cream 65,- (only served on Sundays)

Afternoon tea

Cucumbersandwich med røget laks og friskost
Mini smørrebrød med økologisk æg og håndpillede rejer.
Mini smørrebrød med hønsesalat, selleri og æbler

Knækbrød med urte creme .
Chokolade scone
Orange scone
Mormors tebolle
Øko smør
flødeskum
Hindbær marmelade
Lemon curd
-
Passionsfrugt mousse med mælkechokolade og karamel
Macaron med te ganache
Fyldt chokolade med salt karamel
Mini flødebolle med solbær, hvid chokolade og lakrids
Småkager
-
The fra Perch tehus eller kaffe fra Kontra kaffe
Pris pr person 325,-
-
Tilvalg
Gillardou øster natural 45,- pr stk
Copenhagen Sparkling tea 70,- pr glas
Rose cremant 85,- pr glas
André Clouet Champagne 120,- pr glas


Sparkling wines

The wine list is under updating

Rosé wines

The wine list is under updating

White Wines

The wine list is under updating

Red wines

The wine list is under updating

Dessert wines

The wine list is under updating

Other drinks

Cold
Sodas and lemonade 32,-
Juices fron Naturfrisk 35,-
Mineral water 25 cl 30,-
Mineral water 1l/25cl 60,-/30,-
Small draft beer 30 cl (Pilsner or Classic) 35,-
Small season brew draft beer 30 cl 40,-
Large draft beer 60 cl (Pilsner or Classic) 65,-
Large season brew draft beer 40 cl 70,-
Bottle beer from Fur brewery, 50 cl. (Lunch, Wheat or Renaissance) 65,-

Snaps
Orangeriets valnødde snaps 3cl. 45,-
Orangeriets Solbær snaps 3cl. 45,-
Orangeriets Citron/ingefær snaps 3cl. 45,-
Orangeriets Krondild snaps 3 cl. 45,-
Aalborg Export akvavit 3 cl. 45,-
Lysholm Linie akvavt 3cl. 45,-
Aalborg porse akvavit 3cl. 45,-
Aalborg Taffel akvavit 3cl. 45,-
Aalborg Nordguld akvavit 3cl. 45,-
Brøndum akvavit 3cl. 45,-
O.P. Anderson akvavit 3cl. 45,-

Reservation

For reservation of less than 9 people please book by the link below:



Reservation conditions

For reservation of more than 9 people please send an email to: mail@restaurant-orangeriet.dk

Opening hours

Lunch
Monday to saturday 11.30-15.00

Evening
Wednesday to Saturday 18.00-22.00

Sunday
Open sandwiches & Cakes 12.00 - 16.00



Events

We welcome both large and small companies for both lunch and dinner.
We also hold private companies where the restaurant and terrace rented exclusively.

 

Chambre separé

Our room on the 1st floor is perfectly suited for both small parties or meetings in a cozy and private atmosphere, and can accommodate up to 16 people.

 

Wedding

We have extensive experience in organizing weddings. Our beautiful floor and terrace of the king's garden is the ideal setting for a wedding.

We offer a prospect that is great year round and of course a gastronomic level matching the romantic surroundings.
We can have up to 70 people seated in our glassal and offers an alternative to put up a tent on the terrace and allowing for an even higher number of guests.

 

For further information and booking of the restaurant, please contact us by mail@restaurant-orangeriet.dk

The Garden Café at "Rosenborg slot"

We have opened a café in the castle courtyard in front of Rosenborg Castle and has the opportunity to organize small parties throughout the year. There are 25 seats. The cafe is located in an idyllic setting in the slot area and has a large terrace and stunning views.

 

For further information and reservation of the café please contact us by mail@thegardencafe.dk

Orangeriet´s afternoon tea

We have long been wanting to make our version of afternoon tea, and are very pleased to have been given the opportunity to do so with Torben Bang, former head pastry chef at Kokkedalslot Copenhagen, Nimb hotel and Cakenhagen in Tivoli and founder of Patisserie  -  patisserie.dk

The 6 next comming Sundays ( until the 31. March ) we celebrate spring and the sweet things in life, while reminiscing, that the building in which we are located today was originally build as a pastry shop back in the 1870s.

Enjoy your Sunday in our beautiful garden room

See the menu under "Menu" 



Gift Card

It is now possible to order a Gift Card to Restaurant Orangeriet online.

Press below to order the Gift Card.



Restaurent Orangeriet Kongens Have
Kronprinsesse 13
1306 København K.

Denmark

Tlf. +4533111307

mail@restaurant-orangeriet.dk

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Welcome

in the midst of the city , yet surrounded by old trees and green lawns our restaurant is located in the beautiful old building on the edge of the Royal garden .

We have created a modern and elegant restaurant in the romantic setting. Inspired by the Danish and classic European cuisine we offer lunch and dinner of high standard in a relaxed and stylish atmosphere, in either our main dining room or on our large terrace.

We are looking forward to seeing  you at Orangeriet in the Royal garden