loading

Restaurant Orangeriet Kongens Have



Lunch
Monday – Saturday 11.30-15.00

Snacks
Pistachios 35,-
Roasted almonds with smoked salt and juniper 35,-
Unripe peaches in olive oil 35,-
Pickled olives with rosemary and thyme 35,-
Gillardeau oysters natural with lemon per. pcs. 40,-

Open Sandwiches "Smørrebrød" 
All sandwiches are served on organic rye bread, we recommend 2- 3 pcs.
Pr. person Price 95,- pr pcs.

Rye bread with curry marinated herring, apple, raw onion, capers, dill and cress
Rye bread with fried herring, mustard, red onion, capers and dill
Rye bread with avocado, smoked cream cheese, dill, lime and marinated shrimps
Rye bread with organic egg and shrimps, lemon mayonnaise, dill and cress
Rye bread with smoked salmon, goat cream cheese, pickled fennel with elderflower and dill
Rye bread with fried plaice, with remoulade, raw carrot, dill and vinegar powder
Rye bread with fried plaice, shrimps, lemon mayonnaise, raw carrot, dill and vinegar powder ( +20,- )
Rye bread with chicken salad and mushrooms, apple, celery, parsley and ventrèche bacon
Rye bread with chicken “ Danoise “ rhubarb compote, pickled cucumber and potato chips
Rye bread with roast beef, horseradish, fried onions and pickles
Rye bread with beef tatar, raw beetroot, horseradish, pickles and egg yolk (fresh)

Today's lunch menu
Please ask your waiter what is on Today´s Menu

3 courses 305,-

Starter – Main course – Dessert

Lunch courses
6 Gillardeau oysters naturel, with toasted bread, lemon and sherry vinaigrette 185,-
½ lobster with toasted bread, marinated salad and mayonnaise 185,-
Terrine of Foie Gras with apple chutney, marinated salad and toasted brioche 175,-
Chèvre Chaud with marinated salad, pickled walnuts, raisins and herbs 155,-
Meuniere fried plaice with brown butter and capers, potatoes, lemon and parsley 195,-
Beef tatar with herbs, cornichons, shallots, fresh egg yolk, green salad with mustard
vinaigrette and crisp french fries 195,-

French fries with mayonnaise, on the side 45,-
Green salad with mustard vinaigrette, on the side 45,-

 

Cheese & Dessert
Selection of Danish or European cheeses with toasted rye bread and pickled apricot, 4 pieces 135,-
Chocolate fondant with orange caramel, nut streusel and vanilla ice cream 100,-
Raspberry and peach, soft caramel with yuzu, crisp caramel with licorice and vanilla ice cream 100,-
Pickled rhubarbs, sheep milks yogurt, yogurt sorbet with flower honey and lime 100,-
Homemade sweets 6 pcs. 65,-

Evening menu
Monday – Saturday 18.00-22.00

Snacks
Pistachios 30,-
Roasted almonds with smoked salt and juniper 30,-
Unripe peaches in olive oil 30,-
Pickled olives with rosemary and thyme 30,-
Gillardeau oysters natural with lemon per. Pcs. 40,-

Starters
Rossini caviar `Gold selection´ blinis, red onions and sour cream 30g. 555,-
6 Gillardeau oysters with toasted bread, lemon and sherry vinaigrette 185,-
½ lobster with toasted bread, marinated salad and mayonnaise 185, -
Foie gras terrine with apple chutney, marinated salad and toasted brioche 175,-
Tatar of salted salmon, lime, ginger, mild chili, cucumber, avocado and horse radish 155,-
Fired lemon sole with tomato powder, marinated tomato with basil and lobster foam 165,-

 

Main courses
Fried mullet with escabeche, spinach, spring cabbage and sauce of clam and grilled cabbage 210,-
Lemon sole grilled on the bone, glazed vegetables, lemon, brown butter, capers and parsley 245,.
Fried chicken with cauliflower marinated green peas, lingonberry, creamy sauce and parsley oil 210,-
Ribeye with pickled onion, salsify, grilled potato with lovage and sauce with pepper 245,-

On the side
French fries with mayonnaise 45,-
Green salad with mustard vinaigrette 45,-

 

Cheese & Dessert
Selection of European cheeses with toasted rye bread and pickled apricot, 4 pieces 135,-
Selection of Danish cheeses with roasted rye bread and pickled apricot, 4 pieces 135,-
Chocolate fondant with orange caramel, nut streusel and vanilla ice cream 100,
Raspberry and peach, soft caramel with yuzu, crisp caramel with licorice and vanilla ice cream 100,-
Pickled rhubarbs, sheep milks yogurt, yogurt sorbet with flower honey and lime 100,-
Homemade sweets 6 pcs. 65,-

Orangeriets Evening menu

Tatar of salted salmon, lime, ginger, mild chili, cucumber, avocado and horse radish

Fired lemon sole with tomato powder, marinated tomato with basil and lobster foam

Fried chicken with cauliflower marinated green peas, lingonberry, creamy sauce and parsley oil

Selection of cheeses with roasted rye bread and pickled apricot, 3 pieces

Raspberry and peach, soft caramel with yuzu, crisp caramel with licorice and vanilla ice cream


3 courses menu 395,-
Winemenu 3 courses 335,-

4 courses menu 475,-
Winemenu 4 courses 395,-

5 courses menu 525,-
Winemenu 5 courses 455,-

Sunday menu
Sunday 12.00-16.00

Open sandwiches "Smørrebrød"
All sandwiches are served on organic rye bread, we recommend 2- 3 pcs. Pr. person Price 95,- pr pcs.

Rye bread with curry marinated herring, apple, raw onion, capers, dill and cress
Rye bread with fried herring, mustard, red onion, capers and dill
Rye bread with avocado, smoked cream cheese, dill, lime and marinated shrimps
Rye bread with organic egg and shrimps, lemon mayonnaise, dill and cress
Rye bread with smoked salmon, goat cream cheese, pickled fennel with elderflower and dill
Rye bread with fried plaice, with remoulade, raw carrot, dill and vinegar powder
Rye bread with fried plaice, shrimps, lemon mayonnaise, raw carrot, dill and vinegar powder ( +20,- )
Rye bread with chicken salad and mushrooms, apple, celery, parsley and ventrèche bacon
Rye bread with chicken “ Danoise “ rhubarb compote, pickled cucumber and potato chips
Rye bread with roast beef, horseradish, fried onions and pickles
Rye bread with beef tatar, raw beetroot, horseradish, pickles and egg yolk (fresh)

Cheese & Dessert
Selection of Danish or European cheeses with toasted rye bread and pickled apricot, 4 pieces 135,-
Chocolate fondant with orange caramel, nut streusel and vanilla ice cream 100,-
Raspberry and peach, soft caramel with yuzu, crisp caramel with licorice and vanilla ice cream 100,-
Pickled rhubarbs, sheep milks yogurt, yogurt sorbet with flower honey and lime 100,-
Layer cake with raspberry, cream and whipped cream 75,-
Marzipan cake 50,-
Chocolate chip cookie 25,-
Homemade sweets 6 pcs. 65,-

Drinks

Cold
Sodas 38,-
Juices from Møn 40,-
Filtered water, still or sparkling 30,- per pers.
Small draft beer 25 cl (Pilsner or Classic) 35,-
Christmas beer 25 cl. 40,-
Large draft beer 40 cl (Pilsner or Classic) 60,-
Christmas beer 40 cl. 70,-
Bottle beer from Møn (IPA, Brown ale, Wheat, Nordfeld guld)

Hot
Organic black coffee, 45 ,- pr. Person
Cafe latte single 40,-
Cappuccino 40,-
Espresso 30,-
Cortado 35,-
Macchiato 35,-
All coffees are made with single shot, Extra shot 10,-
Tea from Perch 45,-
Hot chocolate with whipped cream 65,- (only served on Sundays)

Sparkling wines

The wine list is under updating

Rosé wines

The wine list is under updating

White Wines

The wine list is under updating

Red wines

The wine list is under updating

Dessert wines

The wine list is under updating

Other drinks

Cold
Sodas and lemonade 32,-
Juices fron Naturfrisk 35,-
Mineral water 25 cl 30,-
Mineral water 1l/25cl 60,-/30,-
Small draft beer 30 cl (Pilsner or Classic) 35,-
Small season brew draft beer 30 cl 40,-
Large draft beer 60 cl (Pilsner or Classic) 65,-
Large season brew draft beer 40 cl 70,-
Bottle beer from Fur brewery, 50 cl. (Lunch, Wheat or Renaissance) 65,-

Snaps
Orangeriets valnødde snaps 3cl. 45,-
Orangeriets Solbær snaps 3cl. 45,-
Orangeriets Citron/ingefær snaps 3cl. 45,-
Orangeriets Krondild snaps 3 cl. 45,-
Aalborg Export akvavit 3 cl. 45,-
Lysholm Linie akvavt 3cl. 45,-
Aalborg porse akvavit 3cl. 45,-
Aalborg Taffel akvavit 3cl. 45,-
Aalborg Nordguld akvavit 3cl. 45,-
Brøndum akvavit 3cl. 45,-
O.P. Anderson akvavit 3cl. 45,-

Reservation

For reservation of less than 9 people please book by the link below:



Reservation conditions

For reservation of more than 9 people please send an email to: mail@restaurant-orangeriet.dk

Opening hours

Lunch
Monday to saturday 11.30-15.00

Evening
Monday to Saturday 18.00-22.00

Sunday
Open sandwiches & Cakes 12.00 - 16.00



Events

We welcome both large and small companies for both lunch and dinner.
We also hold private companies where the restaurant and terrace rented exclusively.

 

Chambre separé

Our room on the 1st floor is perfectly suited for both small parties or meetings in a cozy and private atmosphere, and can accommodate up to 16 people.

 

Wedding

We have extensive experience in organizing weddings. Our beautiful floor and terrace of the king's garden is the ideal setting for a wedding.

We offer a prospect that is great year round and of course a gastronomic level matching the romantic surroundings.
We can have up to 70 people seated in our glassal and offers an alternative to put up a tent on the terrace and allowing for an even higher number of guests.

 

For further information and booking of the restaurant, please contact us by mail@restaurant-orangeriet.dk

The Garden Café at "Rosenborg slot"

We have opened a café in the castle courtyard in front of Rosenborg Castle and has the opportunity to organize small parties throughout the year. There are 25 seats. The cafe is located in an idyllic setting in the slot area and has a large terrace and stunning views.

 

For further information and reservation of the café please contact us by mail@thegardencafe.dk

Gift Card

It is now possible to order a Gift Card to Restaurant Orangeriet online.

Press below to order the Gift Card.



Restaurent Orangeriet Kongens Have
Kronprinsesse 13
1306 København K.

Denmark

Tlf. +4533111307

mail@restaurant-orangeriet.dk

Instagram

Welcome

in the midst of the city , yet surrounded by old trees and green lawns our restaurant is located in the beautiful old building on the edge of the Royal garden .

We have created a modern and elegant restaurant in the romantic setting. Inspired by the Danish and classic European cuisine we offer lunch and dinner of high standard in a relaxed and stylish atmosphere, in either our main dining room or on our large terrace.

We are looking forward to seeing  you at Orangeriet in the Royal garden