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Restaurant Orangeriet Kongens Have



Lunch
Monday – Saturday 11.30-15.00

Snacks
Pistachios 30,-
Roasted almonds with smoked salt and juniper 30,-
Unripe peaches in olive oil 30,-
Pickled olives with rosemary and thyme 30,-
Oysters natural with lemon per. Pcs. 35,-


Open Sandwiches "Smørrebrød" 
All sandwiches are served on organic rye bread, we recommend 2- 3 pcs.
Pr. person Price 85,- pr pcs.

Rye bread with curry marinated herring, apple, raw onion, capers, dill and cress
Rye bread with fried herring, mustard, red onion, capers and dill
Rye bread with avocado, lime, olive oil, smoked cream cheese and shrimps
Rye bread with tomato, olive oil, smoked mackerel, lemon mayonnaise and herbs
Rye bread with organic egg and shrimps, lemon mayonnaise, dill and cress
Rye bread with tatar of salted salmon, lime, cucumber, goat cream cheese, burnt garlic and cress
Rye bread with fried flounder, tatar sauce, raw radish, dill and vinegar powder
Rye bread with potatoes, lovage, smoked cream cheese, fried onions and cress
Rye bread with chicken salad and mushrooms, apple, celery and parsley and ventreche
Rye bread with beef tatar, raw beetroot, horseradish, pickles and egg yolk (fresh)
Rye bread with roast beef, grated horseradish, roasted onions and pickles


Today's lunch menu
Please ask your waiter what is on Today´s Menu

3 courses 295,-

Starter – Main course – Dessert

Lunch courses
6 natural oysters with toasted bread, lemon and sherry vinaigrette 165,-
½ lobster with toasted bread, marinated salad and mayonnaise 185,-
Terrine of foi gras with plum chutney, marinated salad and toasted brioche 155,-
Chèvre chaude with marinated salad, pickled walnuts, raisins and herbs 155,-
Steamed white asparagus with brown butter, ramson, marinated spinach and shrimps 195,-
Beef tatar with herbs, cornichons, shallots, fresh egg yolk, green salad with mustard vinaigrette and crisp french fries 195,-

Cheese
Selection of European or Danish cheeses with toasted rye bread and pickled apricot, 4 pieces 135,-

Dessert
Chocolate fondant with caramel orange, nut streusel and vanilla ice cream 100,-
Tarte with white chocolate cream, pickled rhubarb with vanilla and yuzu granite 100,-
Buckthorn sorbet, sweet citrus purée, buttermilk and crisp and soft mazarin cake 100,-
Homemade sweets 6 pcs. 65,-

Evening menu
Monday – Saturday 18.00-22.00

Snacks
Pistachios 30,-
Roasted almonds with smoked salt and juniper 30,-
Unripe peaches in olive oil 30,-
Pickled olives with rosemary and thyme 30,-
Oysters natural with lemon per. Pcs. 35,-

Starters
Rossini caviar `Gold selection´ blinis, red onions and sour cream 30g. 475,-
6 oysters with toasted bread, lemon and sherry vinaigrette 165,-
½ lobster with toasted bread, marinated salad and mayonnaise 185, -
Green asparagus and salted mackerel with elderflower vinegar, pickled onion and herbs 145,-
White asparagus with marinated spinach, foamy spinach sauce and poached egg 145,-
Butter poached hake , potatoes, radish and clam sauce with smoked cream cheese 145,-
Foie gras terrine with plum chutney, marinated salad and toasted brioche 155,-

Main courses
Butter poached monkfish with green and white asparagus, butter sauce and herbs 205,-
Whole grilled lemon sole with glazed vegetables, lemon, brown butter, capers and parsley 245,-
Fried Iberico pork, cauliflower purée, peas with ramson oil and sauce with black olive 205,-
Ribeye with pickled onion and thyme, grilled broccoli, smoked potatoes and sauce with black pepper 245,-

Cheese
Selection of European cheeses with toasted rye bread and pickled apricot, 4 pieces 135,-
Selection of Danish cheeses with roasted rye bread and pickled apricot, 4 pieces 135,-

Dessert
Chocolate fondant with orange caramel, nut streusel and vanilla ice cream 100,-
Tarte with white chocolate cream, pickled rhubarb with vanilla and yuzu granite 100,-
Buckthorn sorbet, sweet citrus purée, buttermilk with crisp and soft mazarin cake 100,-
Homemade sweets 6 pcs. 65,-


Orangeriets Evening menu

Green asparagus and salted mackerel with elderflower vinegar, pickled onion and herb
Butter poached hake, potatoes, radish and clam sauce with smoked cream cheese
Fried Iberico pork, cauliflower purée, peas with ramson oil and sauce with black olive
Selection of Danish cheeses with toasted rye bread and pickled apricot, 3 pieces
Buckthorn sorbet, sweet citrus purée, buttermilk and crisp and soft mazarin cake


3 courses menu 395,-
Winemenu 3 courses 335,-

4 courses menu 455,-
Winemenu 4 courses 395,-

5 courses menu 495,-
Winemenu 5 courses 455,-

Sunday menu
Sunday 12.00-16.00

Open sandwiches "Smørrebrød"
All sandwiches are served on organic rye bread, we recommend 2- 3 pcs. Pr. person
Price 85,- pr pcs.

Rye bread with curry marinated herring, apple, raw onion, capers, dill and cress
Rye bread with fried herring, mustard, red onion, capers and dill
Rye bread with avocado, lime, olive oil, smoked cream cheese and shrimps
Rye bread with tomato, olive oil, smoked mackerel, lemon mayonnaise and herbs
Rye bread with organic egg and shrimps, lemon mayonnaise, dill and cress
Rye bread with tatar of salted salmon, lime, cucumber, goat cream cheese, burnt garlic and cress
Rye bread with fried flounder, tatar sauce, raw radish, dill and vinegar powder
Rye bread with potatoes, lovage, smoked cream cheese, fried onions and cress
Rye bread with chicken salad and mushrooms, apple, celery and parsley and ventreche
Rye bread with beef tatar, raw beetroot, horseradish, pickles and egg yolk (fresh)
Rye bread with roast beef, grated horseradish, roasted onions and pickles

Cheese
Selection of European or Danish cheeses with toasted rye bread and pickled apricot, 4 pieces 135,-


Dessert
Layer cake with rhubarb, cream and whipped cream  75,-
Chocolate fondant with caramel orange, nut streusel and vanilla ice cream 100,-
Tarte with white chocolate cream, pickled rhubarb with vanilla and yuzu granite 100,-
Buckthorn sorbet, sweet citrus purée, buttermilk and crisp and soft mazarin cake 100,-
Marzipan cake 50,- 
Chocolate chip cookie 25,-
Homemade sweets 6 pcs. 65,- 

     

Drinks

Cold
Sodas and lemonade 32,-
Juices fron Naturfrisk 35,-
Mineral water 25 cl 30,-
Mineral water 1l. 65,-
Small draft beer 25 cl (Pilsner or Classic) 35,-
Small season brew draft beer 25 cl 40,-
Large draft beer 50 cl (Pilsner or Classic) 65,-
Large season brew draft beer 50 cl 75,-
Bottle beer from Fur brewery, 50 cl. (Lunch, Wheat or Renaissance) 65,-

Hot
Organic black coffe , 45 ,- pr. Person
Cafe latte single 40,-
Cappuccino 40,-
Espresso 30,-
Cortado 35,-
Macchiato 35,-
All coffees are made with single shot, Extra shot 10,-
Tea from Perch  45,-
Hot chocolate with whipped cream 65,- (only served on Sundays)

Champangne

The wine list is under updating

Sparkling wines

The wine list is under updating

Rosé wines

The wine list is under updating

White Wines

The wine list is under updating

Red wines

The wine list is under updating

Dessert wines

The wine list is under updating

Other drinks

Cold
Sodas and lemonade 32,-
Juices fron Naturfrisk 35,-
Mineral water 25 cl 30,-
Mineral water 1l/25cl 60,-/30,-
Small draft beer 30 cl (Pilsner or Classic) 35,-
Small season brew draft beer 30 cl 40,-
Large draft beer 60 cl (Pilsner or Classic) 65,-
Large season brew draft beer 40 cl 70,-
Bottle beer from Fur brewery, 50 cl. (Lunch, Wheat or Renaissance) 65,-

Snaps
Orangeriets valnødde snaps 3cl. 45,-
Orangeriets Solbær snaps 3cl. 45,-
Orangeriets Citron/ingefær snaps 3cl. 45,-
Orangeriets Krondild snaps 3 cl. 45,-
Aalborg Export akvavit 3 cl. 45,-
Lysholm Linie akvavt 3cl. 45,-
Aalborg porse akvavit 3cl. 45,-
Aalborg Taffel akvavit 3cl. 45,-
Aalborg Nordguld akvavit 3cl. 45,-
Brøndum akvavit 3cl. 45,-
O.P. Anderson akvavit 3cl. 45,-

Reservation

For reservation of less than 9 people please book by the link below:

Make a booking online

For reservation of more than 9 people please send an email to: mail@restaurant-orangeriet.dk

Opening hours

Lunch
Monday to saturday 11.30-15.00

Evening
Monday to Saturday 18.00-22.00

Sunday
Open sandwiches & Cakes 12.00 - 16.00



Events

We welcome both large and small companies for both lunch and dinner.
We also hold private companies where the restaurant and terrace rented exclusively.

 

Chambre separé

Our room on the 1st floor is perfectly suited for both small parties or meetings in a cozy and private atmosphere, and can accommodate up to 16 people.

 

Wedding

We have extensive experience in organizing weddings. Our beautiful floor and terrace of the king's garden is the ideal setting for a wedding.

We offer a prospect that is great year round and of course a gastronomic level matching the romantic surroundings.
We can have up to 70 people seated in our glassal and offers an alternative to put up a tent on the terrace and allowing for an even higher number of guests.

 

For further information and booking of the restaurant, please contact us by mail@restaurant-orangeriet.dk

The Garden Café at "Rosenborg slot"

We have opened a café in the castle courtyard in front of Rosenborg Castle and has the opportunity to organize small parties throughout the year. There are 25 seats. The cafe is located in an idyllic setting in the slot area and has a large terrace and stunning views.

 

For further information and reservation of the café please contact us by mail@thegardencafe.dk

Gift Card

It is now possible to order a Gift Card to Restaurant Orangeriet online.

Press below to order the Gift Card.



Restaurent Orangeriet Kongens Have
Kronprinsesse 13
1306 København K.

Denmark

Tlf. +4533111307

mail@restaurant-orangeriet.dk

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Welcome

in the midst of the city , yet surrounded by old trees and green lawns our restaurant is located in the beautiful old building on the edge of the Royal garden .

We have created a modern and elegant restaurant in the romantic setting. Inspired by the Danish and classic European cuisine we offer lunch and dinner of high standard in a relaxed and stylish atmosphere, in either our main dining room or on our large terrace.

We are looking forward to seeing  you at Orangeriet in the Royal garden