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Orangeriet Kongens Have

Welcome

in the midst of the city , yet surrounded by old trees and green lawns our restaurant is located in the beautiful old building on the edge of the Royal garden.

We have created a modern and elegant restaurant in the romantic setting. Inspired by the Danish and classic European cuisine we offer lunch and dinner of high standard in a relaxed and stylish atmosphere, in either our main dining room or on our large terrace.

We are looking forward to seeing  you at Orangeriet in the Royal

Lunch menukort

11:30 - 15:00

 

Snacks

Pistachios 35,-

Roasted almonds with smoked salt and juniper 35,-

Unripe peaches in olive oil 35,-

Pickled olives with rosemary and thyme 35,-

Spicy tuna in olive oil 40,-

Anchovies in olive oil 45,-

White anchovies in vinegar 45,-

Oysters natural with lemon per. pcs. 35,-

Lunch

Monday - Saturday 11:30 - 15:00

 

Open Sandwiches "Smørrebrød"

All sandwiches are served on organic rye bread, we recommend 2- 3 pcs.

Price 95,- pr pcs.

Rye bread with curry marinated herring, apple, raw onion, capers, dill and cress

Rye bread with fried herring, mustard, red onion, capers and dill

Rye bread with organic egg and shrimps, lemon mayonnaise, dill and cress

Ryebread with poached cod roe, smoked cream cheese, lemon, mustard seeds and fried capers

Rye bread with smoked salmon, truffle egg salad, herbs with mustard vinaigrette

Rye bread with fried plaice, with remoulade, raw carrot, dill and vinegar powder

Rye bread with fried plaice, shrimps, lemon mayonnaise, raw carrot, dill and vinegar powder ( +25,- )

Rye bread with chicken salad and mushrooms, apple, celery, parsley and ventreche bacon

Rye bread with warm liver pate, fried mushrooms, bacon, thyme and pickled jellied beet root

Rye bread with roast beef, horseradish, fried onions and pickles

Rye bread with beef tartar, raw beetroot, horseradish-mayonnaise, pickled cucumber and egg yolk (fresh)

Today's lunch menu 

Please ask your waiter what is on Today´s Menu

3 courses 305,-

Starter – Main course – Dessert

 

Lunch courses

6 Oysters naturel, with toasted bread, lemon and sherry vinaigrette 175,-

½ lobster with toasted bread, marinated salad and mayonnaise 185,-

Terrine of Foie Gras with apple chutney, marinated salad and toasted brioche 175,-

Chèvre Chaud with marinated salad, pickled walnuts, raisins and herbs 155,-

Confit of duck leg, crushed potatoes with lovage and shallots, salad with mustard vinaigrette 195,-

Beef tartar with herbs, cornichons, shallots, fresh egg yolk, salad with vinaigrette and French fries 195,-

French fries with mayonnaise, on the side 45,-

Green salad with mustard vinaigrette, on the side 45,-

Today's lunch menu 

Please ask your waiter what is on Today´s Menu

3 courses 305,-

Starter – Main course – Dessert

 

Cheese & Dessert

Selection of Danish or European cheeses with toasted rye bread and pickled apricot, 4 pieces 135,-

Chocolate fondant with orange caramel, nut streusel and vanilla ice cream 100,-

Warm apple tarte tatin with crème fraiche, jellied blackcurrant and vanilla ice cream 100,-

Nut parfait with chocolate and marzipan, raisins in rum and warm caramel sauce 100,-

Homemade sweets 6 pcs. 65,-


Evening menu

Monday - Saturday 18:00 - 22:00

 

Snacks

Pistachios 35,-

Roasted almonds with smoked salt and juniper 35,-

Unripe peaches in olive oil 35,-

Pickled olives with rosemary and thyme 35,-

Spicy tuna in olive oil 40,-

Anchovies in olive oil 45,-

White anchovies in vinegar 45,-

Oysters natural with lemon per. Pcs. 35,-

Evening menu

Monday - Saturday 18:00 - 22:00

 

Starters

Rossini caviar `Gold selection´ blinis, red onions and sour cream 30g. 555,-

6 Oysters with toasted bread, lemon and sherry vinaigrette 175,-

½ lobster with toasted bread, marinated salad and mayonnaise 185, -

Foie gras terrine with apple chutney, marinated salad and toasted brioche 175,-

Raw marinated zucchini and cucumber with lime, mild garlic and oyster cream and dill oil 155,-

Poached cod roe with lemon and chives, foamy sauce of Jerusalem artichoke and chicken fond 155,-

Evening menu

Monday - Saturday 18:00 - 22:00

 

Main courses

Cured cod, mushroom ravioli with sage and brown butter, clam and cabbage sauce 210,-

Lemon sole grilled on the bone, glazed vegetables, lemon, brown butter, capers and parsley 245,.

Pork confit with lingonberry and thyme, celeriac and apple sauce with brown butter 210,-

Ribeye with pickled onion, salsify, grilled potato with lovage and sauce with pepper 245,-

 

On the side

French fries with mayonnaise 45,-

Green salad with mustard vinaigrette 45,-

Evening menu

Monday - Saturday 18:00 - 22:00

 

Cheese & Dessert

Selection of European cheeses with toasted rye bread and pickled apricot, 4 pieces 135,-

Selection of Danish cheeses with roasted rye bread and pickled apricot, 4 pieces 135,-

Chocolate fondant with orange caramel, nut streusel and vanilla ice cream 100,-

Warm apple tarte tatin with crème fraiche, jellied blackcurrant and vanilla ice cream 100,-

Nut parfait with chocolate and marzipan, raisins in rum and warm caramel sauce 100,-

Homemade sweets 6 pcs. 65,-

Evening menu

Monday - Saturday 18:00 - 22:00

 

Orangeriets Evening menu

Raw marinated zucchini and cucumber with lime, mild garlic and oyster cream and dill oil 

Poached cod roe with lemon and chives, foamy sauce of Jerusalem artichoke and chicken fond 

Pork confit with lingonberry and thyme, celeriac and apple sauce with brown butter

Selection of cheeses with roasted rye bread and pickled apricot, 3 pieces

Nut parfait with chocolate and marzipan, raisins in rum and warm caramel sauce


3 courses menu 395,-

Winemenu 3 courses 335,-

 

4 courses menu 475,-

Winemenu courses 395,-

 

5 courses menu 525,- 

Winemenu 5 courses 455,-

Sunday menukort

12:00 - 16:00

 

Open sandwiches "Smørrebrød"

All sandwiches are served on organic rye bread from Lagkagehuset, (we recommend 2-3 pcs. pr person ) Price 95,- pr pcs.

Rye bread with curry marinated herring, apple, raw onion, capers, dill and cress

Rye bread with fried herring, mustard, red onion, capers and dill

Rye bread with organic egg and shrimps, lemon mayonnaise, dill and cress

Ryebread with poached cod roe, smoked cream cheese, lemon, mustard seeds and fried capers

Rye bread with smoked salmon, truffle egg salad, herbs with mustard vinaigrette

Rye bread with fried plaice, with remoulade, raw carrot, dill and vinegar powder

Rye bread with fried plaice, shrimps, lemon mayonnaise, raw carrot, dill and vinegar powder ( +25,- )

Rye bread with chicken salad and mushrooms, apple, celery, parsley and ventreche bacon

Rye bread with warm liver pate, fried mushrooms, bacon, thyme and pickled jellied beet root

Rye bread with roast beef, horseradish, fried onions and pickles

Rye bread with beef tartar, raw beetroot, horseradish-mayonnaise, pickled cucumber and egg yolk (fresh)

Sunday menukort

12:00 - 16:00

 

Cheese & Dessert

Selection of Danish or European cheeses with toasted rye bread and pickled apricot, 4 pieces 135,-

Chocolate fondant with orange caramel, nut streusel and vanilla ice cream 100,-

Warm apple tarte tatin with crème fraiche, jellied blackcurrant and vanilla ice cream 100,-

Nut parfait with chocolate and marzipan, raisins in rum and warm caramel sauce 100,-

Homemade sweets 6 pcs. 65,-

Marzipan cake 50,-

Chocolate chip cookie 25,-

Homemade sweets 6 pcs. 65,-

Sunday menukort

12:00 - 16:00

 

Cold drinks

Sodas 38,-

Juices from Møn 40,-

Filtered water, still or sparkling 30,- per pers.

Small draft beer 25 cl (Pilsner or Classic) 35,-

Small Summer Ale draft beer 25 cl. 40,-

Large draft beer 40 cl (Pilsner or Classic) 60,-

Large Summer Ale draft beer 40 cl. 70,-

Bottle beer from Møn (IPA, Brown ale, Wheat, Nordfeld guld) 55,-

Sunday menukort

12:00 - 16:00

 

Hot drinks

Organic black coffee, 45 ,- pr. Person

Cafe latte single 40,-

Cappuccino 40,-

Espresso 30,-

Cortado 35,-

Macchiato 35,-

All coffees are made with single shot, Extra shot 10,-

Tea from Perch 45,-

Hot chocolate with whipped cream 65,- (only served on Sundays)

Wine

 

See the wine list as a PDF

 

 

 

 

 

 

 

Reservations

 

For reservation of more than 9 people please send an email to: mail@restaurant-orangeriet.dk

 

For reservation of less than 9 people please book by the link below:

 

Book a table online

Opening hours

 

Lunch

Monday to Saturday

11:30 - 15:00

 

Evening

Mandag - lørdag

18:00 - 22:00

 

Sunday

Open sandwiches & Cakes 12:00 - 16:00

 

 

 

Events

We welcome both large and small companies for both lunch and dinner.

We also hold private companies where the restaurant and terrace rented exclusively.

 

Chambre separé

Our room on the 1st floor is perfectly suited for both small parties or meetings in a cozy and private atmosphere, and can accommodate up to 16 people.

 

Wedding

We have extensive experience in organizing weddings. Our beautiful floor and terrace of the king's garden is the ideal setting for a wedding.

We offer a prospect that is great year round and of course a gastronomic level matching the romantic surroundings.

 

We can have up to 84 people seated in our glassal.

 

For further information and booking of the restaurant, please contact us by mail@restaurant-orangeriet.dk

Gift Card

 

It is now possible to order a Gift Card to Restaurant Orangeriet online.

 

Order the Orangeriet Gift Card

 

 

 

 

 

 

 

Contact

 

Orangeriet Kongens Have

Kronprinsesse 13

1306 København K.

Denmark

 

Phone. +4533111307

 

mail@restaurant-orangeriet.dk